A simple carrot and red onion salad with some Asian flavours that is the perfect side dish with many dishes. This salad is made with ginger, turmeric, chilli, soy…
This mushroom soup is creamy, has a lot of fresh herbs and makes for a good healthy lunch. Whenever I do not know what to make for lunchtime this…
What yellow lasagna? Yes hello, yellow lasagna. I had these beautiful summer squashes and also some butternut squash and thought, why not make a healthy lasagne with these veggies.…
This crumble with pears, spices and coconut sugar has really dark, rich flavours that are just a little bit addictive. I love crumbles, they are easy to make and…
Cantuccini are these perfect crunchy almond biscotti’s that make you long for Italy. I made these Italian cookies a couple of times but always with the traditional flavours of…
This warm Italian salad of grilled eggplant and tomato is loaded with vegetables and Italian flavours. The grilled eggplant in combination with soft, sweet tomatoes and fresh herbs is…
When I found this bright yellow zucchini in the bio store I did not know what to make with it, but I just knew I had to bring it…
These energy balls are a great snack to eat before a run or some other good training moment. They are high in energy 100% natural and vegan. This recipe…
Toasted bread with some fresh tomatoes it is so simple but something I could eat every day. To eat bread this way is typically Spanish and in Spain you…
Santiago cake is a sweet almond cake that is at its best when you eat it just a little bit warm. This cake is a traditional cake from Santiago…